22 November, 2013

Munchkins

Ingredients:
Graham Crackers/Marigold Biscuits: 2 packets( Big)
Condensed Milk: 1/2 Can or less
Powdered Sugar: 1/2 Cup
Desiccated Coconut: 1/2 Cup


Method:
Grind biscuits in a mixer to make it in powdered form. Take the powdered biscuits in a deep bowl. Gradually pour the Condensed milk over the powder and then bind the ingredients. Divide the entire mix into equal portions. Make small sized balls. Roll the balls into powdered sugar.
Alternately, you can roll it into desiccated coconut for a coconut flavored munchkins.
 Allow the munchkins an hour or so to set before serving.

Your munchkins are ready to eat.

NOTE: You can use any non-cream biscuits for preparing munchkins.
 

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