Extra Virgin Olive Oil: 1/2 Cup
Vinegar: 2 tablespoon
Oregano: 1/4 tablespoon
Fresh Basil Leaves: handful
Salt and Pepper to taste
Wash tomatoes and pat them dry with a kitchen towel.
Cut the tomatoes into halves.
In a bowl, take olive oil, vinegar, oregano, salt and pepper. Whisk them such that the ingredients blend well. Your Vinaigrette dressing is ready.
Meanwhile preheat oven to 200C.
Line your tomatoes on a baking sheet. Pour the entire vinaigrette dressing over the tomatoes.
Bake the tomatoes for around 15 minutes or till they become a little charred.
Take the tomatoes out and sprinkle some grated mozzarella and chopped basil leaves . Bake for another 3-4 minutes till the cheese starts melting.
Your Baked Tomatoes with Vinaigrette dressing and Mozzarella Cheese is ready to eat.
Serve it warm with any bread of your choice.