11 March, 2012

Honey Mustard Dressing

Mustard seeds: 2 tablespoon
Olive oil: ½ cup
Honey: 2 tablespoon
Fresh Lemon juice: 1 tablespoon
Salt and pepper to taste
Method:  Dry roast mustard seeds in a pan. Whisk mustard seeds, honey, lemon juice in a mixer to make a smooth paste and the flavors to get mixed well. Add olive oil, salt and pepper. Your tangy tasting honey mustard dressing is ready to eat.

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