Mustard seeds: 2 tablespoon
Olive oil: ½ cup
Honey: 2 tablespoon
Fresh Lemon juice: 1 tablespoon
Salt and pepper to taste
Method: Dry roast mustard seeds in a pan. Whisk mustard seeds, honey, lemon juice in a mixer to make a smooth paste and the flavors to get mixed well. Add olive oil, salt and pepper. Your tangy tasting honey mustard dressing is ready to eat.